An early summer is upon us, and the June menu will reflect the need to cool the palette in the heat. A new cocktail in need of a name, rose petals and ice cream in a glass, mangoes galore, minty chutney, and corn with a twist.
Also, HUSH has decided to up the organic ante with as many organic, local, and freshly picked ingredients as possible. The HUSH garden has been planted. This summer mint, tomatoes and bell peppers will be harvested hours before each meal. HUSH uses only organic dairy, but will be adding organic cilantro, corn, carrots, and other vegetables, grains and legumes whenever possible. All organic ingredients will be listed on the menu.
The new dates:
Friday June 4 at 7 PM. Donation $75
Friday, June 18 at 7 PM. Donation $75
These dates are confirmed. HUSH mama might be making another celebrity chef appearance the last weekend in June. We’ll post more dates next week once flights are confirmed. Please complete a questionnaire on the reservations pages to request a seat at the supper table.